Our Coppa is made from premium quality pork neck, brined with water, salt, dextrose, and antioxidant and curing agents, then enriched with herbs, spices and red wine. This delicious cured pork neck is ready to eat cold and is perfect for slicing into thin pieces to add to sandwiches and salads. Not only is it full of flavour, but it is also low in fat and a great source of protein.