Home-Made Frozen Minced Beef in a Cape Malay sauce with raisins. 
 
 
Ingredients:
Beef Mince, Carrots, Potatoes, Tomato Paste, Onions, Vegetable Oil, Beef Stock, Bay Leaves, Balsamic Vinegar, Tumeric, Sugar, Masala, Curry Powder, Soya, Salt, Stabilisers, Raisons.
 
Allergens:
Gluten, Soya, Sulphites.
 
Heating Instructions:
1. Defrost the product in a Refrigerator overnight.
2. Pierce plastic film several times with a fork.
3. Heat in the microwave for 3-4 minutes on HIGH.
4. Remove the plastic film.
 
Made in a factory with traces of peanuts, tree nuts, shellfish and sesame.